The Ocean, the New Free Storage Facility

Hoping they can grow enough grapes and produce enough wine to fill the new storage facility, The Sea!

Article from infotainment news,Is The Secret To Great Wine Under The Sea?posted on November 6, 2012, lays out an interesting new strategy for winemakers going forward.  Tackling two key initiatives, a better product and lack of storage space.  Better might not be the best word, different may be more appropriate, but like anything else, don't knock it 'till you try it.  Also with a lower alcohol content, you may be able to drink more!

Château Larrivet Haut-Brion/AFP/Château Larrivet Haut-Brion/FileImage 

provided by Chateau Larrivet Haut-Brion shows oyster farmer Joel Dupuch (L)

and Bruno Lemoine, general director of Chateau Larrivet Haut-Brion, recover 

a wine barrel that had been submerged for six months in an oyster farm at 

Cape Ferret in France.

Innovation, creativity great tools to have in your box when you need to solve a problem. Starting in France and Spain, California looks like they will jump on and experiment as well.  There once was a time where the market place in the US would drive such innovation.  Maybe we'll lead from behind on this one.

Chef David W Baker

God Bless The USA