Respect the Bounty! A Bedtime Story I wrote to teach my 3 girls the importance of not wasting food. Click the link to read story and get...

I'm Back! I have been extremely busy with work and young family.  It's spring and my oldest daughter just got a her first taste of...

A few highlights from the week.  Great Job Team! Thank you. Chef David Baker God Bless America! Click on the pics

Great Chefs of America We all know of the great chefs of France, Bocuse, Troisgros, and Heaberlin…and so on.  The stigma that you need to...

What if God was one of us?  Which person in the photo is God? God is represented in the homeless person, a drifter, who could be anyone...

Hoping they can grow enough grapes and produce enough wine to fill the new storage facility, The Sea! Article from infotainment news,Is...

Algorithmic Recruiting: Welcome to the Future! November 17, 2012 The only catch is you must constantly manage your online presenceand...

College Dining in Colonial Times, Intro to Public School Lunch From Boiled Beef and old oniony bread to oysters in the dorm room, thank...

Ice Cream The Patriots Dessert! Guests of Thomas Jefferson at Monticello often referenced Ice cream with their meals.  One account made...

For Peak Performance, "Dissect the Bull"! A famed Chinese fable that goes directly to the heart of the Chef's Way.  No matter what skill...

Thanksgiving time again and a lot of you may have a favorite grape varietal picked out for dinner.  Now just looking for that new, maybe...

Breezy Point New York was hit exceptionally hard a few weeks ago when Hurricane Sandy struck.  Yet there has not been much of a presence...

On this Veterans day, 2012, I would like to simply say, Thank You. Thank you to you and your family members who have sacrificed along...

This past Friday I was watching the CBS Evening News and they aired a segment that focused on the experience of Hurricane Sandy through...

Originally a “peasant food”, an assembly of beans, pork, sausage, ducks confit, and gizzards cooked slowly together for a long time. ...

The Forager vs. The Scientist Two titans of the food world—one a dedicated locavore, the other a self-taught molecular gastronomist—aim...

Good evening friends. This week I’ve read a few blogs with related themes.  One put forth by a chef questioning the input of wait staff...

Friends, Just wanted to give you all an update on the website.  We have seen 2500 visitors and reached over 5000 page views since mid...

When is letting go, not letting go? As a cook, I was lucky enough to have a chef that was a mentor in life as well in the kitchen.  Chef...